They're designed to give you a taste of the best flavors of the season at unbeatable prices. You'll find yourself savoring the tender, juicy flavors of spring with our herb-infused dishes, or basking in the warm, comforting embrace of winter through our hearty, spiced offerings.
You'll find dishes that whisk you away to distant lands, yet each bite reminds you of the freshness and quality only local produce can provide. They've switched to biodegradable straws and packaging, so you can enjoy your takeout guilt-free.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
Their attention to detail and genuine smiles make you feel truly taken care of. So, let your curiosity lead the way and dive into a menu that's always a delightful surprise. Before you head to Cactus Club Cafe Vernon, it's essential to plan your visit to make the most out of your dining experience. Don't miss out on the Butternut Squash Ravioli with Prawn, a dish that harmonizes sweetness and savory flavors, guaranteed to leave you craving more.
You'll find that the Butternut Squash Ravioli and the Raincoast Greens salad are often mentioned with fondness, marrying unique flavors and fresh ingredients that leave you craving more.
Whether you're here for a casual lunch with friends or a romantic dinner, the setting adjusts to your needs, creating the perfect backdrop for any occasion. Each bite is a perfect balance of savory and sweet, with the pork's richness beautifully complemented by a tangy kimchi slaw. Their Korean BBQ Pork Tacos are a revelation. It's clear that the design is thoughtfully curated to make you feel at ease while adding an element of sophistication to your meal. It's a dish that's both comforting and sophisticated, with a sage and amaretti crust that adds a delightful crunch.
So, whether you're a long-time vegetarian or vegan, or just exploring, you're in for a delightful culinary journey.
You'll find that the wine list is as dynamic as the seasonal menus, featuring a range of options from robust reds to crisp whites, sourced from renowned vineyards both locally and around the globe. These dishes are the chef's playground, where experimentation meets the highest quality ingredients, resulting in something truly unique. You'll be pleased to know that they've partnered with local farms to source organic and ethically produced ingredients, ensuring that your meal isn't only delicious but also kind to the planet. It's not just a meal; it's a sensory journey that begins the moment you walk through the doors. You're in for a treat as these culinary creations take center stage, offering a taste of the world's most beloved cuisines.
Reservations can help avoid any wait times and guarantee you a spot at this popular dining destination.
Numerous guests have shared their rave reviews about their experiences at Cactus Club Cafe Vernon, highlighting everything from the unique flavors to the restaurant's dedication to sustainability. You get to pick dishes that suit your event's theme, dietary preferences, and ethos. Imagine sitting down to a meal where every bite tells a story of innovation, dedication, and care. Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that marries modern chic with cozy comfort, setting the stage for an unforgettable dining experience.
As you step into this establishment, you're not just walking into another restaurant; you're embarking on a culinary journey that bridges global flavors with the finest local ingredients. We're proud to be a gathering place where great food and great causes come together, creating a uniquely vibrant and caring community atmosphere. They've forged strong relationships with local farmers and suppliers, ensuring that the vegetables, fruits, and meats on your plate aren't only sustainable but also enhance the international flavors they aim to showcase. Wine bar
They're the heart and soul of what makes dining here so extraordinary. Each plate looks like a masterpiece, bursting with colors and textures that beckon your taste buds. The mixologists behind the bar aren't just bartenders; they're craftsmen and women who take pride in their ability to mix, muddle, shake, and stir.
The question isn't just what to order, but how to make sure you experience everything this culinary haven has to offer. His desserts aren't just treats; they're masterpieces that blend sweetness with sophistication. At Cactus Club Cafe Vernon, you're not just eating; you're embarking on a journey.
And it doesn't stop there. Fall's menu could be adorned with hearty squashes and earthy mushrooms, transitioning into winter's comforting root vegetables and citrus fruits. Coffeehouse And then there's the buzz of satisfied diners around you, the soft murmur of conversations, and laughter blending with the ambient music. It's not just about securing a table; it's about ensuring a seamless experience from the moment you arrive. You'll find a menu teeming with delectable dishes, from succulent steaks to fresh, vibrant salads, all crafted with the finest ingredients.
We're also tackling the challenge of waste head-on. You'll savor dishes that are a testament to the art of fusion cooking, from Asian inspirations to Mediterranean marvels, each plate promising a unique story of flavors. They're adept at adding those extra touches that transform a meal into a memorable event. Don't miss out on their array of mezze.
At Cactus Club Cafe Vernon, the bar isn't just a place to grab a drink; it's where artistry and flavor collide, creating cocktails that are as unforgettable as our dishes. It's clear that at Cactus Club Cafe Vernon, every detail is considered to ensure you have a memorable visit. Next, consider making a reservation. Pizzeria Have you tried their seasonal specials yet?
Whether you're intrigued by the signature dishes that have earned acclaim or the innovative cocktails that complement every meal, there's a discovery waiting at every turn.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.